Red Cooking Pork And Potatoes
Main Dish
evening. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Quick & Healthy Twice Baked Potatoes
and Egg. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Turkey-Potato Dinner Wraps
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Potato Salad with Green Beans
Salad
Potatoes are a natural, sodium-free source of fiber. Tossing them with the healthful and flavorful ingredients in this salad retains those good attributes.
One Pan Veggie Potato Breakfast Hash
Breakfast/Brunch
This One Pan Veggie Potato Breakfast Hash is a quick and hearty way to start your day. This dish features crispy russet potatoes, and is naturally gluten free and vegetarian!
Spicy Potato and Corn Chowder
Soup
This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach.
Peruvian Chopped Salad
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes
Main Dish
The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the gremolata, a classic Italian seasoning of parsley, garlic and lemon zest. Accompany the dish with greens, such as spinach or chard.
Homemade Tater-Tots-Gluten Free
Side Dish
Learn how to make your own tater tots that are just as delicious, but better for you and can be made gluten free.
Mashed Potato Veggie Strata
Side Dish, Main Dish
This is the Winning Recipe of the May 2012 Better Homes and Garden’s Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: “It’s a flavorful way to combine summer vegetables with mashed potatoes. I’ve served it as a vegeterian main dish as well as a hearty side with grilled meats.” *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.