Microwave Soup and Potatoes
Use your favorite soup to fill potato “bowls” for a fun and unique serving idea. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Microwave Roasted Style Cajun Potatoes
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Microwave Fondue Style Potatoes Au Gratin
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Mexican Chicken Potato Soup
Soup
This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Meatloaf-Stuffed Microwave Potato
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Loaded Twice-Baked Potatoes
Side Dish
Think of baked potatoes as nature’s mini casseroles: an edible dish that can hold up to a hearty stuffing. Russets have just the right balance to make a perfect twice-baked potato: enough starch to keep its structure, enough moisture to endure the double cooking. Make It a Meal: A tossed green salad with your favorite dressing will round out this meal.
Little Havana Grilled Beef and Potato Salad
Main Dish
This was one of the winning recipe from the 2001 Beef and Potato Cookoff. It is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. *This recipe fits Gluten Free standards, but please check the ingredient list of the starred prepared products.
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Lemon Oregano Roasted Potatoes
Lemon zest and oregano add Greek inspiration to these roasted potatoes.