At a Glance
- Potato Type: Russet
- Prep Method: null
- Special Requests: Low Fat
- Cuisine: Mediterranean
- Yield: 6
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Lemon zest and oregano add Greek inspiration to these roasted potatoes.
Ingredients
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1 teaspoon freshly grated lemon zest
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Preparation
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
Calories: 142 Fat: 2g Sodium: 201mg Vitamin C: 13.5% Fiber: 2g Protein: 3g Potassium: 636mg
