Microwave Roasted Style Cajun Potatoes

At a Glance

  • Prep Method: Microwave
  • Cuisine: American
  • Yield: 1
  • Prep Time:
  • Ready Time:
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If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 1 1/2 pounds small red-skinned potatoes (about 12 potatoes), cut in half
  • 2 tablespoons peanut oil
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder*
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne


Toss all the ingredients in an 8-inch square microwave-safe dish until the potatoes are well-coated. Cover with a lid or plastic wrap. Microwave on HIGH for 10 minutes, or until the potatoes are tender when pierced with a fork. Use oven mitts or pot holders to remove the hot dish from the microwave; use tongs to peel back any plastic wrap.

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