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Italian-Style Loaded Potato

Appetizer, Side Dish, Snack

All the flavors of a pizza come together in this super-quick spud! This recipe is from Schedule Me Skinny: Plan to Lose Weight and Keep it Off in Just 30 Minutes a Week by Sarah-Jane Bedwell, RD, LDN.

Twice Baked Blues

Appetizer, Side Dish

“These little bursts of flavor are perfect for a game day party or any other gathering where you want to serve hearty finger food. You can make the elements in advance, wrap the unfilled potato halves and the filling separately, and then assemble and broil right before serving. Lots of people like the bite of blue-veined Gorgonzola cheese, but if you’re not the biggest fan (like me), you can substitute feta.” Recipe courtesy of “Eating in Color”