Truffle Salted Purple Potato–Kale Cakes
Side Dish
This Truffle Salted Purple Potato–Kale Cakes recipe is courtesy of A House in the Hills, as part of the U.S. Potato Board’s Potato Lovers Club program. Why we love it: We love the colorful explosion of kale and purple potatoes in these delicious potato cakes. Plus, who can resist anything topped with truffle salt?
Really Red Jackets with Tomato Chevre
Red potatoes really shine in this Red Jacket with Tomato Chevre recipe. And ready in almost half an hour, it’s a perfect meal for busy families.
Potato-Chorizo Tacos with Avocado Salsa
Main Dish
Adapted from Chef Rick Bayless, Frontera Grill, Chicago.
Oven-Steamed Salmon with Potato and Pepper Ragout
Oven-Steamed Salmon with Potato and Pepper Ragout Recipe adapted from Richard Reddington, executive chef at Auberge du Soleil, Napa Valley, California.
One Pan Potatoes and Pork Provencal
Clean up is a snap with this One Pan Potatoes and Pork Provencal recipe. And ready in just 20 minutes this time-saving meal is great for anyone on the go.
Moroccan-Style Chicken and Potato Stew
Soup, Main Dish
Curry and spice and everything nice! Spice up dinner with this Moroccan-Style Chicken and Potato Stew.
Potato Salad with Parsnips and Edamame
Salad, Side Dish
This Potato Salad with Parsnips and Edamame excerpted from the book THE GREEK YOGURT KITCHEN: More than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor MS, RD, CDN. Copyright © 2014 by Toby Amidor. Photo Copyright © Hollan Publishing. Reprinted by permission of Grand Central Life & Style. All rights reserved.
Latin Roasted Potatoes
This delicious and easy to make Latin Roasted Potatoes recipe will brighten up any table.