At a Glance
- Potato Type: White
- Prep Method: Microwave
- Cuisine: Italian
- Yield: 1
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
All the flavors of a pizza come together in this super-quick spud! This recipe is from Schedule Me Skinny: Plan to Lose Weight and Keep it Off in Just 30 Minutes a Week by Sarah-Jane Bedwell, RD, LDN.
Ingredients
- 1 medium baking potato
- 1/2 cup low-fat cottage cheese
- 1 cup baby spinach
- 1/4 cup marinara sauce
- 1 tbsp. mozzarella cheese
- Italian herb blend (or a sprinkle each of dried oregano and basil)
Preparation
Pierce potato several times with a fork. Microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated through.
Calories: 300 Fat: 3.5g Sodium: 770mg Vitamin C: 45% Carbohydrates: 50g Fiber: 6g Protein: 20g
