Appetizer, Side Dish, Snack
These Southwestern Stuffed Potatoes are one-bite delights! Recipe created by Better Homes & Gardens Contributing Food & Lifestyle Editor Gaby Dalkin.
This Potato Salad with Vidalia Onion Vinaigrette is perfect for picnics and BBQs because it has a dairy-free dressing which won’t spoil quickly when left in the sun. Kids will have fun drizzling olive oil into the food processor, watching the vinaigrette emulsify. You’ll have extra Vidalia onion vinaigrette leftover to dress for future salads. Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Appetizer, Side Dish
This recipe for Curried Potato Cakes with Cool Apple Cilantro Dip was created by Kellie White of Valley Park, MO and was the Grand-Prize winning recipe in the U.S. Potato Board’s #TopTater Recipe Contest. As part of her prize, Kellie will compete live in the World Food Championships in Las Vegas in November 2014!
Long gone are the days spent waiting for potatoes to boil. Instead, follow five easy steps and roast fingerling potatoes with red bell peppers and red onions. Whisk in the lemon, thyme leaves and mayonnaise for a new-age twist on an old-time favorite.
Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!
A rich cheesy sauce is tossed with red potatoes in this healthy version of au gratin potatoes.
These Mashed Potato Puffs are not only delicious but also fun to serve. Great as an appetizer for a party or as a festive pass-around side dish for dinner.
Winner of the US Potato Board’s Ultimate #TopTater Recipe Contest, in partnership with Better Homes and Gardens magazine, this flavorful Yummy Baked Potatoes recipe combines baked potatoes with tasty leeks and kale. Photo by Better Homes & Gardens Contributing Food & Lifestyle Editor Gaby Dalkin.