Lime-Cilantro Mashed Potatoes

At a Glance

  • Prep Method: null
  • Yield: 24

Recipe By:


  • 6 pounds Yellow-flesh potatoes, peeled and cut into 1/2 inch dice
  • Salt As needed
  • 1 cup Nonfat sour cream
  • 1/3 cup Lime juice
  • 3 ounces Butter
  • 1 1/2 teaspoons Chipotle or ancho chile powder
  • Pepper As needed
  • 3/4 cup Cilantro, chopped


1. In large saucepan, cover potatoes with water, salt lightly and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.

2. Drain potatoes in colander. Return to saucepan; dry over medium-low heat 2 to 3 minutes, stirring occasionally.

3. Mash potatoes with potato masher or beat with electric hand mixer. Stir in sour cream, lime juice, butter and chile powder; beat until light and fluffy. Season with salt and pepper. Fold in cilantro just before serving.

Calories: 127 Fat: 3g Cholesterol: 9mg Carbohydrates: 23g Fiber: 2g Protein: 3g Potassium: 657mg

Review This Recipe

Review this Recipe

  • Please enter a whole number from 1 to 5
  • This field is for validation purposes and should be left unchanged.