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Warm Potato Salad

Salad, Side Dish

Note: This salad can be quickly made in small batches with precooked bacon and onions, but it should be served while still warm. Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.

Steak and Potato Pizza

Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during midweek mayhem, but she doesn’t serve the same dish twice. Susan uses leftover ingredients, like the steak and potatoes on this pizza, to create a new dish the whole family will love. Tip: This recipe makes enough dough for two pizzas so if the kids prefer their pizza plain, top one with just potatoes and cheese.  

Fennel Stuffed Potatoes

Appetizer, Side Dish

When’s the last time you had a stuffed anything and felt bloat-free? Enter Fennel Stuffed Potatoes! The combination of the purifying fennel with the potassium-rich potatoes helps to restore fluid balance and will leave you feeling energetic and puff-free. Not bad for a satiating flavor-packed spud! The addition of fennel makes these stuffed potatoes sweet and delish! If you are not fond of the licorice-like flavor of fennel, you can substitute ce