Recipe courtesy of the British Potato Council.
Yum! Potatoes and kale, a classic combination, get a sizzling turn as a grilled pizza topping. The artisan pizza dough needs an hour to rise, and then is ready to use. So make this first and while the dough rises, you can assemble the rest of your ingredients. For a shortcut, substitute a 14-oz. ball of prepared pizza dough.
Try this Latin potato delight as a spicy filling for tacos or atop tostadas. Perfect main dish or appetizer to share! Recipe courtesy of Rick Bayless’ Frontera Grill.
This recipe is from the Founding Farmers restaurant in Washington, DC, where Chef Joe Goetze adds house-made pickled vegetables to this classic spring salad meal.