Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make.
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Skordalia takes its name from its most important ingredient, skordo or garlic. There are two versions of this sauce, one based on mashed potatoes and the other thickened with bread and almonds or walnuts. Some skordalias are blended with vinegar, some use part lemon juice and part vinegar. Skordalia usually is served as a condiment for fried fish, salt cod, cooked beets, fried zucchini or eggplant and greens. It is also an excellent dip for pita
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
