Simple Oven Roasted Rosemary Potatoes
Side Dish
Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner! (gluten-free, dairy-free, nut-free).
Lightened-Up Loaded Baked Potato Soup
Soup, Main Dish
Nothing says warmth and comfort more than potato soup. Try this healthy Lightened-Up Loaded Baked Potato Soup, developed by Tara Gidus, RD, who extols the goodness of potatoes. If you require a gluten-free recipe, ensure that the (*) ingredients do not contain gluten.
Sumac Roasted Potato and Cucumber Salad
Salad
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free. You can enjoy it on its own, or serve it with white fish or chicken.
Mediterranean Potato “Flatbread”
Appetizer, Main Dish, Snack
Bringing you all of the Mediterranean flatbread vibes without any of the actual bread. This gluten-free recipe uses planks of shredded hash brown potatoes for a fresh, crispy flavor, topped with creamy hummus, olives, tomatoes, feta, and fresh herbs.
Air Fryer Parmesan Potato Pizza Crusts
Appetizer, Main Dish
A crispy thin wheel of potatoes perfect for gluten-free personal pizzas.
Potato Toast with Creamy Avocado
Breakfast/Brunch, Snack
Ditch the bread, use potatoes instead! Potatoes are an easy, delicious way to turn your avocado toast into a veggie-full and gluten-free dish.
Mashed Potato Muffins
Breakfast/Brunch
A simple recipe to turn leftover mashed potatoes into a delicious side with incredible texture and flavor! Enjoy as an appetizer, dinner side, or for breakfast with eggs! Gluten Free + Low Calorie.
Nacho Potato Power Bowl
This recipe, courtesy of Chrystal Carver – Gluten Free Palate, who was part of the Side Delights® Potato Power Bowl Challenge.
Roasted Potato and Cucumber Salad
Salad
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free. You can enjoy it on its own, or serve it with white fish or chicken.
Little Havana Grilled Beef and Potato Salad
Main Dish
This was one of the winning recipe from the 2001 Beef and Potato Cookoff. It is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. *This recipe fits Gluten Free standards, but please check the ingredient list of the starred prepared products.