Roman Roasted Vegetables
Side Dish
Providing 127% of the recommended daily value for vitamin C per serving, these garlic-tossed veggies make an aromatic side-kick to any main dish!
Rosti Potatoes with Ham & Cheese
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
Southwestern Chicken & Potato Soup
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Tex Mex Stuffed Potatoes
Side Dish
Stuffed baked potatoes are a great family-friendly weeknight supper. Here we stuff them with fresh cilantro, salsa and Jack cheese for lots of flavor and cook them in the microwave to make them quick and easy. Make it a meal: Round out the meal with Orange & Avocado Salad.
Tex Mex Shepherds Pie
Main Dish
A Southwestern take on the classic casserole, this mildly spicy dish can also be made using leftover mashed potatoes. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Steak and Potato Wraps
Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Steak and Potato Pizza
Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during midweek mayhem, but she doesn’t serve the same dish twice. Susan uses leftover ingredients, like the steak and potatoes on this pizza, to create a new dish the whole family will love. Tip: This recipe makes enough dough for two pizzas so if the kids prefer their pizza plain, top one with just potatoes and cheese.