This recipe, courtesy of Cookistry, was part of the Munch Madness Kitchen Play Challenge.
What a surprise! Burger and fries can make a healthful meal. Potatoes, including fries, provide fiber, potassium, and vitamin C, among other important nutrients, and today’s frozen fries are lower in fat and sodium than in the past. Use lean ground beef and skip the cheese to lower saturated fat. Load up on the veggies and lighten up on condiments, which can be sources of extra fat and sodium.
Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.
Appetizer, Side Dish, Snack
This recipe, courtesy of Cooking with Erin, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
A Southwestern take on the classic casserole, this mildly spicy dish can also be made using leftover mashed potatoes. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.