Garlic Rosemary Roasted Potatoes

At a Glance

  • Potato Type: Russet
  • Cuisine: American
  • Yield: 6
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.

Ingredients

  • 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.

2. Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.

3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Calories: 143 Fat: 2g Sodium: 202mg Vitamin C: 13.5% Fiber: 2g Protein: 3g Potassium: 636mg

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