Everything But the Bagel Latkes

Side Dish

At a Glance

  • Potato Type: Reds
  • Prep Method: Pan Fried
  • Cuisine: American
  • Yield: 6
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Amp up the classic potato latke game with everything but the bagel seasoning.


  • 5 medium Side Delights® Red potatoes
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoon EBTB (everything but the bagel) seasoning


  1. Shred potatoes using a hand grater or food processor. Squeeze out excess water with a paper towel.
  2. Mix in egg, flour, baking powder, and everything but the bagel seasoning until combined.
  3. Heat a large skillet over medium-high heat and drizzle olive oil until the bottom is completely coated.
  4. Dollop balls of latke mix into bubbling oil (I used an ice cream scooper, a tablespoon would work too!). I make 4 at a time. Flatten latkes with a spatula. When the edges are brown and crispy, about 3 minutes, flip latke for another 3 minutes.
  5. Transfer to a paper towel to drain any excess oil.

Note: You may need to continue adding oil in to assure the pan is completely coated before beginning a new batch.

Calories: 160 Fat: 1g Cholesterol: 30mg Sodium: 155.70mg Vitamin C: 15% Carbohydrates: 32g Fiber: 3g Protein: 5g Potassium: 824mg

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