One Potato, Two Potato Roasted Potato Salad
Appetizer, Side Dish
One potato, two potato, three potato, MORE! A crowd-pleasing twist on a traditional potato salad.
Tex Mex Stuffed Potatoes
Side Dish
Stuffed baked potatoes are a great family-friendly weeknight supper. Here we stuff them with fresh cilantro, salsa and Jack cheese for lots of flavor and cook them in the microwave to make them quick and easy. Make it a meal: Round out the meal with Orange & Avocado Salad.
Rainbow Potato Pancakes
Kids will “flip” for these flavorful pancakes named for their colorful ingredients. They won’t even notice they’re getting one full cup of vegetables in each serving!
Roasted Potato Accordions
Side Dish
This type of preparation is also known as “hasselback” potatoes.
Roasted Fingerling Potato Salad with Lemon and Thyme
Salad
Long gone are the days spent waiting for potatoes to boil. Instead, follow five easy steps and roast fingerling potatoes with red bell peppers and red onions. Whisk in the lemon, thyme leaves and mayonnaise for a new-age twist on an old-time favorite.
Rin Ran Olive and Potato Salad with Salt Cod or Tuna and Red Peppers
Salad, Main Dish
This Andalusian salad originates in Jaen, home of the largest olive grove in the sierra Segura. I don’t know what rin ran means but another just as musical name for this salad is poti-poti which means in disarray or jumble. Some versions of the salad roast the peppers, others use canned tuna in place of the salt cod. In the Basque Provinces and Portugal grilled sardines are placed atop a similar salad of green or red peppers and potatoes and garn
Ricotta Pie with Potato Crust
This recipe closely resembles a dish from Apulia, pitta di patate. We prefer baking the potatoes, rather than boiling them, as they make for a firmer crust. It will not, however, become fully crisp in either case. The chewy potato character will always dominate.