Salt-grilled potatoes are a tasty change of pace for summer meals, and they go great with any barbecued food.
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
Side Dish, Main Dish
Serve with the Indian flatbreads known as chapatis for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken. If you’d like a hotter taste, do not remove seeds from the jalapeño pepper.
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 30 minutes, then discard.