Hot Potato News

Tried these Potatoes for the 1st time. Had to substitute lime for lemon juice. Also had to substitute Laughing Cow Asiago Cheese instead of Alouette Garlic. Cooking times seemed short so it took longer. Overall fun to cook with Cast Iron which easily goes from stovepipe to oven to table. Can’t wait to try the Recipe again and the other Potatoes.

The instructions don’t match the picture. The dish pictured has slices of potatoes in what looks like a cheese sauce. But the instructions tell you to shred ALL the potatoes, then mix them with the cheese sauce, put in pan, and top with a breadcrumb mixture. WHERE do the slices of potato come from? Or do you just have the wrong picture up?

I actually made these on my cast iron grill pan on the stove and they turned out wonderful! I laid a sheet pan over the top to trap the heat in. I cooked them the same amount of time as the recipe says for an outdoor grill, and it was perfect. I would have liked a little more of the garlic flavor to come through, so I’m not sure what I did wrong there. But I would definitely make these again. Thank you!

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Bang wow!!!

Been looking for air fryer recipes, and this one is a keeper!

I added some green chile powder for an extra kick

So good!

Delicious!

Delicious!