At a Glance
Recipe By: United States Potato Board
- 2 pounds Plain fat-free yogurt
- 1/4 cup Prepared horseradish
- 1/4 cup Chives, chopped
- 1 teaspoon Salt
- 1/4 teaspoon White pepper
PreparationIn strainer lined with a coffee filter and set over a bowl, drain yogurt for 2 hours. Discard liquid, place yogurt in bowl and fold in remaining ingredients. Refrigerate, covered.
Tip: Serve on baked potatoes or offer as a topping choice for a baked potato bar.
Calories: 174 Fat: 1g Cholesterol: 1mg Carbohydrates: 38g Fiber: 4g Protein: 5g Potassium: 698mg