At a Glance
- Potato Type: Yellow
- Prep Method: Pan Fried
- Cuisine: American
- Yield: 6
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: Taylor Dadds
These southwestern breakfast potatoes make for the best addition to any breakfast or brunch spread!
Ingredients
- 4 cups (600g) Side Delights® Yellow potatoes, chopped
- 1 tbsp (15ml) olive oil
- 1 each (3/4 cup or 75g) red bell pepper
- 1 each (3/4 cup or 75g) orange bell pepper
- 1 (1/2 cup or 75g) small yellow onion
- 2 1/2 tsp (3g) chili powder
- 1 1/2 tsp (3g) garlic powder
- 1/4 tsp (1g) paprika
- 1/2 tsp (1g) sea salt & pepper
- Optional: cilantro for garnish
Preparation
- Dice the potatoes and place them into a large pot, add water to boil.
- Boil until fork-tender. Drain when done.
- Heat a large skillet over medium-high heat.
- Combine the chili powder, garlic powder, paprika, salt, and pepper. In a large bowl, combine potatoes with seasoning and mix well.
- Once the pan is hot, add potatoes. Stirring occasionally. (About 10-12 minutes)
- When potatoes get crispy and golden brown, remove them from the pan and set them aside.
- Place bell pepper and onion in the pan to quickly sauté. You want to lightly sauté these so they don’t get too soft.
- Combine potatoes with veggies. Top with cilantro and red pepper flakes. Enjoy!
Calories: 110 Fat: 2.5g Sodium: 350mg Vitamin C: 77% Carbohydrates: 22g Fiber: 2g Protein: 2g Potassium: 113mg
