Potato Poke Salad

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  • Prep Method: null
  • Yield: 4
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  • 1-1/4 pounds boiled potatoes, cut into 1/2 inch cubes
  • 1/4 cup minced onion
  • 1/4 cup minced green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons lightly crumbled seaweed
  • 1 tablespoon ground kukui (candle nuts )
  • 2 teaspoons sesame oil
  • 1-1/2 teaspoons crushed red pepper flakes
  • 1 lemon
  • 2 tablespoons oyster sauce
  • 8 leaves iceberg lettuce
  • 2 tablespoons cilantro leaves, for garnish


Mix together the boiled potatoes, minced onion, green onion, ginger, seaweed, kukui nuts, sesame oil, lemon, oyster sauce and red pepper in a mixing bowl.

Cover and refrigerate at least one hour, for the flavors to come together.

Arrange the lettuce leaves on a serving platter, spoon the potato poke on top, and garnish with the cilantro.

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