Music City Spuds

At a Glance

  • Prep Method: null
  • Yield: 12
  • Ready Time:

Recipe By:


  • 5 cups Idaho potato, diced, boiled, and drained
  • 1 cup sour cream
  • 2 teaspoons Kosher salt
  • 1 clove garlic, minced
  • 1/4 cup shallot, minced
  • 2 cups ricotta cheese
  • 2 cups cheddar cheese, grated


Combine all ingredients except cheddar cheese.

For home use: place in a 9×13 baking dish, top with cheddar, and bake at 350 degrees for 40-45 minutes.

For food service professionals: Bake in a hotel pan and hold warm. For service: dish into individual ramekins, top with cheddar and place under broiler until cheese is bubbly.

Serving Ideas: Placing into individual serving dishes reduces waste and makes a nice presentation. It is just as easy, however, to scoop the casserole onto the dish and still get a nice look.

Calories: 241 Fat: 16g Cholesterol: 49mg Carbohydrates: 14g Fiber: 1g Protein: 11g

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