At a Glance
- Potato Type: Russet
- Prep Method: null
- Special Requests: Low Fat
- Yield: 6
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
These potatoes get a touch of heat when they’re roasted in hot chile oil.
Ingredients
- 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon hot chile oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Preparation
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
Calories: 140 Fat: 2g Sodium: 201mg Fiber: 2g Protein: 3g Potassium: 631mg
