Cajun Fries

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Special Requests: Kid Friendly
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:


  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 2-3 teaspoons Cajun or Creole seasoning


Cut two russet potatoes (about 8 ounces each) into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning; toss to coat. Arrange potato pieces in a single layer on nonstick baking skeet. Roast, turning once about halfway through roasting, in preheated 425-degree oven 15 to 35 minutes, or until golden brown and tender (cooking time will vary depending on size of pieces).

Review This Recipe

Review this Recipe

  • Please enter a whole number from 1 to 5
  • This field is for validation purposes and should be left unchanged.