At a Glance
- Potato Type: Russet
- Prep Method: Baked
- Special Requests: Kid Friendly
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 2-3 teaspoons Cajun or Creole seasoning
Preparation
Cut two russet potatoes (about 8 ounces each) into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning; toss to coat. Arrange potato pieces in a single layer on nonstick baking skeet. Roast, turning once about halfway through roasting, in preheated 425-degree oven 15 to 35 minutes, or until golden brown and tender (cooking time will vary depending on size of pieces).
