This chicken and potato bake recipe is made easily on a sheet pan. It’s weeknight-friendly but the flavorful sauce makes it a little fancy. The white wine butter sauce is optional, but highly recommended!
Red potatoes and red curry. A match made in simmered sauce heaven. Add this Coconut Red Curry Stewed Potatoes to your dinner repertoire.
A side dish so good you’ll feel weird calling it a side. Elevate your roasted diced potatoes with a little garlic, lemon, and rosemary.
This lightened-up and festive tricolor potato salad is mayo-free and full of nutrients. It has a classic potato salad flavor with a fun twist from the addition of creamy chunks of fresh California Avocados, which are in season spring through fall. Featuring a tangy and slightly sweet non-fat Greek yogurt garlic-dill dressing, it provides an excellent source of dietary fiber and a good source of potassium and protein. This delicious and nutritious
Appetizer, Side Dish
Crispy air fryer potato wedges drizzled with spicy-sweet chili mayo.
Appetizer, Side Dish, Main Dish
Chef Sullivan serves this festive dish during the fall and winter months. Potatoes, cut into one-inch rounds, are topped with rendered guanciale (pancetta may also be used), onions, thyme, sherry and veal or beef stock. A favorite variation is made with leg of lamb, cooked above Yukon Gold potatoes. The result – a fragrant and memorable addition to the dinner menu.
Appetizer, Side Dish
Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This Potato Salad with Quick Preserved Lemon and Arugula recipe produces a quick version that’s ready to use in minutes.
Need a healthier alternative to fries? Try these quick and tasty Steakhouse Baked Barbecue Fries. Yum!
For many families, Thanksgiving dinner wouldn’t be right without mashed potatoes. It seems there is always one family member relegated to the task of whipping them – an honorable duty. And there is always someone else leaning over his shoulder making sure he adds a bit more butter. The November 2019 issue of San Francisco Magazine suggests pairing mashed potatoes with Sauvignon Blanc since the crisp wine with notes of citrus will cut through the
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. Second, take the roast out of the oven when it is about 5° below the recommended internal temperature, which is 160°F. The meat will continue to cook as it rest