At a Glance
- Prep Method: Instant
- Yield: 4 servings
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
This delicious instant Sausage & Pepper Dijon Potato recipe serves four people and is ready is less than 15 minutes.
Ingredients
- Dehydrated potato flakes or buds
- 1 tablespoon country-style Dijon mustard
- 1 pound fully-cooked, reduced-fat smoked sausage, cut into 1/2 inch thick slices
- 1 bell pepper, cut into thin strips
- 1 cup halved cherry tomatoes
- 2 teaspoons soy sauce (optional)
Preparation
1. Prepare instant mashed potatoes following package directions for 4 servings, stirring in mustard when adding water.
2. Meanwhile, heat large nonstick skillet over medium-high heat until hot. Cook and stir sausage, bell pepper, tomatoes and soy sauce (if desired), 3-4 minutes or until peppers are crisp-tender.
3. Served over mashed potatoes.
Calories: 297 Fat: 19g Cholesterol: 56mg Sodium: 1016mg Carbohydrates: 19g Fiber: 1g Protein: 17g
