Salmon Skewers with a Smoky Maple Glaze

Main Dish

At a Glance

  • Potato Type: Petite, Purple
  • Prep Method: Grilled
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Peppers, fennel, salmon, and Side Delights® potatoes with a smoky maple glaze are the perfect combination for any barbecue!


  • 16 Side Delights® Gourmet Petite purple/ blue potatoes
  • 1 small bulb fennel
  • 1 large red pepper, or 4-6 small peppers
  • 1 lb. piece fresh salmon, boned & skinned
  • 1 cup tomato sauce
  • 2 Tablespoons Maple syrup
  • 1/2 teaspoon smoked paprika


  1. In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
  2. Slice white part of the fennel bulb into 16 – 1inch pieces.
  3. Cut peppers into 16 – 1inch pieces.
  4. Slice salmon into 16 – 1inch square pieces.
  5. Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
  6. In a mixing bowl whisk together tomato sauce, maple syrup, and smoked paprika.
  7. Place skewers on a well seasoned (brush with oil) stovetop or BBQ grill on medium high.
  8. Turn after 3-4 minutes & brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon has desired doneness.


Alternately, can be cooked in a 400 F oven for 10-12 minutes.

Calories: 385 Fat: 14.5g Cholesterol: 71.4mg Sodium: 428mg Carbohydrates: 35g Fiber: 4.8g Protein: 28.8g Potassium: 1345mg

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