At a Glance
- Prep Method: BBQ
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Need to get away from the stove on a hot summer night? Potatoes can be prepared healthfully and conveniently with this easy grilling recipe. Simply layer in potatoes and other colorful crisp veggies with bacon and Cajun seasonings and let the grill do the rest!
Ingredients
- 4 strips bacon, cut in half
- 6 baby red potatoes
- 1 medium onion, peeled and cut into 4 slices
- 1 cup cubed red bell pepper
- 1/2 cup frozen, thawed corn
- 1 tsp. Cajun seasoning*
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Place in a single layer on the bottom of a large rectangle of heavy duty foil. Top with potatoes, onion, bell pepper and corn; sprinkle with seasonings. Bring in sides of foil to enclose vegetables and cook for 30 minutes on a preheated, covered grill.
Calories: 260 Fat: 3.5g Cholesterol: 10mg Sodium: 640mg Vitamin C: 72% Fiber: 5g Protein: 9g Potassium: 1293mg
