Grilled Spud Dogs

Main Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: Grilled
  • Cuisine: American
  • Yield: 2
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Kids will love these hot dogs in potato “buns.” Have their favorite condiments on hand to customize their dogs.  If a gluten-free recipe is required, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


2 medium Side Delights® Russet potatoes

2 hot dogs*


  • Preheat grill.
  • With apple corer, cut centers out of potatoes lengthwise, or cut a lengthwise wedge out of each potato.
  • Insert hot dogs into potatoes.
  • Wrap potatoes individually in foil.
  • Place potatoes on the top rack of the grill over low heat. Close grill lid and cook for 40 minutes or until potatoes are done.
  • Use oven mitts to remove potatoes from the grill. Unwrap potatoes before serving.

Review This Recipe

Review this Recipe

  • Please enter a whole number from 1 to 5
  • This field is for validation purposes and should be left unchanged.