At a Glance
- Potato Type: Reds
- Prep Method: Boiled
- Cuisine: American
- Yield: 3
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: Rebecca Costa
Snuggle up with a big bowl of creamy potato soup.
Ingredients
- 3 cups cubed Side Delights® Red potatoes, with skins
- 1 cup water
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1/4 cup finely chopped onion
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup vegetable or chicken broth
- 3 Tablespoons milk
- 2 Tablespoons all-purpose flour
- 1/3 lb. Gouda cheese, cut into small chunks
Preparation
- In a large pot, combine potatoes, water, celery, carrots, onion, parsley, salt, pepper, and broth over medium-high heat.
- Bring to a boil. Cover and reduce heat, simmering for 10 minutes.
- Combine the milk and flour to make a slurry, then gradually stir the milk and flour mixture into the soup, bring the soup to a boil then reduce to a simmer. Be sure to stir constantly to prevent scorching. Allow the soup to simmer for about 5 minutes or until thick.
- Stir in cheese until smooth.
Calories: 330 Fat: 15g Cholesterol: 60mg Sodium: 900mg Vitamin C: 16% Carbohydrates: 34g Fiber: 4g Protein: 17g Potassium: 917mg
