At a Glance
- Potato Type: Fingerling
- Prep Method: null
- Special Requests: Gluten Free
- Yield: 6
- Ready Time:
Recipe By: Kate Donahue
Chipotle lime potatoes and chicken is not only a fresh, flavorful meal that is perfect for a new year reset, but it can be easily packed as a lunch to go.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 pounds fingerling potatoes or small new potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 2 canned chipotle peppers in adobo sauce, finely minced
- 1 tablespoon adobo sauce
- 1 tablespoon lime zest
- 1 tablespoon fresh chopped cilantro
- 1 teaspoon kosher salt
Preparation
- Preheat oven to 400F degrees.
- In a large bowl, whisk together olive oil, garlic, chipotle peppers, adobo sauce, lime zest, lime juice, cilantro and kosher salt.
- In bowl, toss potatoes until evenly coated. Using a slotted spoon, transfer potatoes to a 9×13-inch glass baking dish, reserving remaining mixture in bowl.
- Next, add chicken to bowl. Turn multiple times to coat chicken. Place in center of the baking dish and arrange the potatoes around the chicken breasts.
- Bake in preheated oven for 30-45 minutes, stirring occasionally until potatoes are tender and chicken is cooked through and no longer pink.
