At a Glance
- Potato Type: Reds
- Prep Method: null
- Special Requests: Gluten Free
- Cuisine: Irish
- Yield: 4
- Prep Time:
- Cook Time:
Recipe By: United States Potato Board
Delicious recipe for roasted red potatoes and goes great with corned beef and cabbage!
Ingredients
• 1 1/2 pounds baby red potatoes, sliced in 1/2
• 1/2 stick butter, softened
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh parsley leaves
• Salt and freshly ground black pepper
Preparation
Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.
