Easy Homemade Potato Chips


At a Glance

  • Potato Type: Russet
  • Prep Method: Microwave
  • Special Requests: Gluten Free, Kid Friendly, Dairy-Free
  • Cuisine: American
  • Prep Time:
  • Ready Time:
  • Cook Time:

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As a perfect packed snack or part of a festive backyard party, make your own potato chips without oil or a messy fryer.  Who needs popcorn when you have these tasty chips in minutes!


  • 1 large Side Delights® Russet potato
  • salt (I prefer popcorn salt for these as it’s ultra-fine grain)


  1. Peel the potato & then use a mandolin or food processor to cut into thin slices
  2. Place slices in a bowl of water to keep from browning while you work
  3. Place a piece of parchment paper on a glass plate
  4. Spread out potato slices on parchment in a single layer
  5. Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
  6. They are done when crisp & slightly golden

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