Grillables™

Potatoes on the grill have never been easier!

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What are Grillables?

  • Grillables are triple-washed russet or sweet potatoes
  • Wrapped in foil
  • Ready to throw on the grill alongside your favorite foods. Add your favorite toppings and enjoy!

 

Available Types & Sizes

Two types to for the grilling-aficionado:

  • Russet Potato
  • Sweet Potato
  • Individual potatoes and 3-count tray packs

 

How to Prepare

  • DO NOT remove or poke holes in the foil.
  • DO NOT microwave

Grill:

  • Place on the grill rack over a medium flame for 45-60 minutes.
  • Turn every 10-15 minutes.

 

Bake in Conventional Oven:

  • Russet Potatoes: Place on the oven rack and bake at 375° for 60 – 75 minutes.
  • Sweet Potatoes: Place on the oven rack and bake at 400° for 45-60 minutes.

 

  • Potatoes are done if they give easily when gently squeezed with an oven mitt. Cooking time may vary.
  • Remove the foil wrap*
  • Cut a slit lengthwise in the potato, gently fluff or mash the flesh with a fork, add your favorite toppings and enjoy!

 

Try these quick and healthy toppings for a delicious new way to enjoy grilled russet potatoes:

  • Salsa, reduced-fat sour cream and Monterey Jack cheese
  • Pesto and chopped plum tomatoes
  • Low-fat ranch dressing and chopped scallions
  • Broccoli florets, non-fat plain yogurt, reduced fat cheddar cheese, and chives
  • Turkey pepperoni, pasta sauce, Italian blend shredded cheese, minced green pepper, and chopped green onion
  • Chopped tomato, chopped black olives, oregano, and crumbled feta cheese lightly tossed in red wine vinegar and extra virgin olive oil

 

Try these tasty toppings for a new way to enjoy grilled sweet potatoes:

  • Brown sugar, butter, nutmeg, and chopped apples or applesauce
  • Light sour cream, marshmallow crème, coconut flakes, crushed pineapple, and chopped dried apricots
  • Tropical fruit salsa
  • Honey and chopped pecans or walnuts
  • Low fat yogurt and cinnamon
  • Maple syrup
  • Olive oil, garlic and thyme, sage or rosemary
  • Sharp cheddar cheese, salsa, cilantro, chili powder, and fresh lime juice