Buffalo Potato Salad


At a Glance

  • Potato Type: Petite, Red Skin
  • Prep Method: Boiled
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Boiled small red potatoes with a creamy buffalo dressing, made with hot buffalo sauce, mayo, and yogurt. Topped with chopped scallions. Great for a party, game day or celebration.


  • 1 1/2 lbs. Side Delights® Gourmet Petite Red potatoes, or small-sized Red potatoes
  • 1/4 cup light mayonnaise
  • 2 Tablespoon Greek yogurt
  • 2-3 Tablespoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt or more to taste
  • 1/8 teaspoon black pepper
  • 4 scallions


  1. Wash potatoes and add to a large pot. Fill with water. Bring to a boil. Boil for 20 minutes, until the potatoes are fully cooked.
  2. Drain the water, rinse and drain again. Cut potatoes into small pieces. Add to a bowl.
  3. In a small bowl mix together the mayonnaise, yogurt, hot sauce, garlic powder, apple cider vinegar, salt, and pepper.
  4. Pour dressing over the potatoes, while they are still warm. Stir and top with scallions. Add more salt if needed.

Calories: 162 Fat: 3g Cholesterol: 2mg Sodium: 602mg Vitamin C: 2.4% Carbohydrates: 29g Fiber: 3g Protein: 4.3g Potassium: 826mg

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