At a Glance
- Potato Type: Purple, Reds, Yellow
- Prep Method: Baked
- Cuisine: American
- Yield: 24
- Ready Time:
Recipe By: Cafe Gibraltar
A single-dish meal that everyone in the family will love. Give it a try!
Ingredients
- 2 1/4 pounds Side Delights Yellow potatoes, diced
- 2 1/4 pounds Side Delights Purple potatoes, diced
- 2 1/4 pounds Side Delights Red potatoes, diced
- 1 pound diced feta cheese
- 1 pound diced mozzarella cheese
- 4 1/2 cups low-sodium chicken stock
- 3 tablespoons chopped fresh oregano
- 2 tablespoons chopped garlic
- 6 aji amarillo chiles, seeded, skinned and julienned
- Salt and black pepper
- 12 serrano chiles
- Olive oil
- Cilantro leaves
Preparation
In a large bowl, combine potatoes, cheeses, stock, oregano, garlic and aji amarillo chiles. Mix well; season with salt and pepper. Divide mixture among 24 eight-ounce ramekins. Cut serrano chiles in half lengthwise; remove seeds. Place 1 chile half in each ramekin, cut side up, and fill with oil. Bake in 400°F oven about 45 minutes or until potatoes are tender. Garnish with cilantro leaves.
