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Papas con Rajas (Potatoes with Chiles)

Try this Latin potato delight as a spicy filling for tacos or atop tostadas. Perfect main dish or appetizer to share! Recipe courtesy of Rick Bayless’ Frontera Grill.

Pickled Vegetable Potato Salad

This recipe is from the Founding Farmers restaurant in Washington, DC, where Chef Joe Goetze adds house-made pickled vegetables to this classic spring salad meal.