At a Glance
- Potato Type: Reds
- Prep Method: null
- Special Requests: Gluten Free
- Cuisine: Mediterranean
- Yield: 4
- Ready Time:
Recipe By: United States Potato Board
Ingredients
3 medium (5 to 6-ounce) white potatoes
1 cup thawed frozen green peas
½ cup diced oil-packed sun-dried tomatoes
1 tablespoon oil from tomatoes
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil
Salt and pepper
Preparation
Cut potatoes into 1-inch chunks. Place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender. Drain. Transfer to large bowl. Mix in peas, sun-dried tomatoes, oil from tomatoes, vinegar, and basil. Season with salt and pepper.
