Potato Chip Magic Bars


At a Glance

  • Prep Method: Baked
  • Special Requests: Kid Friendly
  • Cuisine: American
  • Yield: 15
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Crunchy potato chips mixed with chunks of dark chocolate, butterscotch, toasted coconut shreds, honey roasted peanuts, browned butter, and gooey marshmallows. Finished with a sprinkle of flaked sea salt.


  • 1/2 cup Unsalted Butter (melted) or Brown Butter (melted)
  • 4 cups Mini Marshmallows
  • 5 cups Frozen Potato Slices, Deep Fried (Deep fried into crispy potato chips, lightly crushed to ~1-2″ pieces) or substitute plain salted kettle chips
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Butterscotch Chips
  • 1/3 cup Honey Roasted Peanuts (Roughly chopped)
  • 1/3 cup Toasted Coconut Shreds
  • 1/8 teaspoon Large Flaked Sea Salt or Kosher Salt
  • 1 1/2 Tablespoons Chocolate Hazelnut Spread



1. In a large pot on medium-low heat, add the butter, stir until melted, and add the marshmallows. Stir continuously until marshmallows are completed melted.
2. Add potato chips to melted marshmallow mixture. Gently stir to completely coat chips.
3. Gently fold into the mixture the chocolate chips, butterscotch chips, chopped honey roasted peanuts, and toasted coconut shreds.
4. In a greased 2-inch deep (15”x10” baking dish) or a 1/2” hotel pan, gently press potato chip mixture into pan. Lightly press the mixture down.
5. Let potato chip mixture cool to room temperature and set.
6. Flip pan over cutting board to remove potato chip mixture.
7. Garnish potato chip mixture with a drizzle of chocolate hazelnut spread and flaked sea salt.
8. Cut into 3″x3″ squares. Serve and enjoy at room temperature


  • Do not compress the chip mixture too hard into the pan.

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