At a Glance
- Prep Method: null
- Yield: 24
Recipe By: United States Potato Board
Ingredients
- 9 pounds Small red potatoes, halved
- 1 1/2 cups Olive oil
- 4 1/2 cups Parmesan cheese, grated
- 1/3 cup Fresh rosemary, chopped
- 1/3 cup Fresh thyme, chopped
- 1/3 cup Garlic, chopped
- 2 tablespoons Salt
- 1 tablespoon Black pepper
Preparation
In large bowl, toss together potatoes, oil, cheese, rosemary, thyme, garlic, salt and pepper until potatoes are well coated. Spread in single layer on 2 sheet pans. Bake at 350F for 30 minutes, or until tender and crusty, turning occasionally with a spatula. Keep warm for service.
