Lemon-Herb Potato Planks

At a Glance

  • Prep Method: null
  • Yield: 24

Recipe By:


  • 8 Russet potatoes
  • 3 tablespoons Lemon juice
  • 2 tablespoons Vegetable oil
  • 3 tablespoons Dried oregano
  • 2 teaspoons Salt
  • Oven spray As needed


1. Cut potatoes lengthwise into 1/2-inch-thick planks.

2. In large bowl, toss potatoes with lemon juice, oil, oregano and salt.

3. Spray a sheet pan lightly with oven spray; arrange potatoes on pan in one layer.

4. Bake in 425F oven 15 minutes. Turn potatoes over; bake 15 minutes more.

Calories: 42 Fat: 1g Carbohydrates: 7g Fiber: 1g Protein: 1g Potassium: 215mg

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