At a Glance
- Potato Type: Russet
- Prep Method: null
- Special Requests: Low Fat
- Yield: 6
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Add any leftover fresh herbs to potatoes before roasting for added flavor.
Ingredients
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh herbs, such as parsley or dill
Preparation
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil, salt and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.
Calories: 141 Fat: 2g Sodium: 202mg Vitamin C: 15.3% Fiber: 2g Protein: 3g Potassium: 637mg
