At a Glance
- Prep Method: null
- Yield: 1
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.
Ingredients
- 2 tablespoons vegetable oil
- 4 cups frozen potatoes O’Brien*
- 1 package (6 ounces) Southwestern seasoned chicken breast strips, each cut in half
- 1 can (7 ounces) whole kernel corn, drained
- 1/2 cup prepared chunky salsa, mild or medium hot
- 3 tablespoons thinly sliced green onion (optional)
- 1/2 cup finely shredded Cheddar cheese*
- Torn salad greens (optional)
Preparation
Prepare potatoes in oil according to package directions. Stir in chicken, corn, salsa and green onion; heat through. Sprinkle with cheese; serve over greens, if desired.
Calories: 316 Fat: 14g Cholesterol: 51mg Sodium: 669mg Fiber: 6g Protein: 20g
