Charred Tomatillo Salsa For Baked Potatoes

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  • 1 pound Tomatillos, husked and rinsed
  • 4 ounces Onion, cut into 1-inch slices
  • 1 ounce Garlic cloves, unpeeled
  • 1/3 cup Cilantro, chopped
  • 1 tablespoon Jalapeno, chopped
  • Salt As needed


1. On griddle or in cast iron pan over medium heat, cook tomatillos, onion and garlic, turning occasionally, until charred and soft. Cool; peel garlic.

2. In blender or food processor, purée tomatillos, onion, garlic, cilantro and jalapeno. Season with salt.

Tip:  Serve on baked potatoes or offer as a topping choice for a baked potato bar.

Calories: 170 Fat: 1g Carbohydrates: 39g Fiber: 4g Protein: 4g Potassium: 698mg

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