Peruvian Chopped Salad
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Peruvian Ceviche With Potatoes, Halibut, And Mango
Appetizer, Side Dish
Peru may well have been the birthplace of America’s favorite vegetable. Certainly one of the favorite ways to eat potatoes in Peru is in ceviche: a fresh, light mélange of fish marinated in lime juice with loads of aromatics and vegetables. Serve this refreshing lunch or first-course starter in lettuce cups, or scoop it up on baked tortilla chips.
Pennywise Turkey-Potato Dinner Wraps
Main Dish
This self-contained dinner sandwich is full of vegetables and great flavor! It was designed to include an ingredient from each of the sections of the USDA’s Food Guide Pyramid and can be whipped up using ingredients that most people have on hand. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Patates Bastisi
Chef Jose Luis Ugalde, Café Gibraltar
Pasta with Pesto, Potatoes and Broccoli
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Parmesan Potatoes
Main Dish
What could be quicker–or tastier–than potatoes topped with your favorite prepared pasta sauce? If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Parmesan Potato Wedges
Appetizer, Side Dish, Snack
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Potato Galette
Side Dish
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.