Portuguese Potato & Kale Soup
Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.
Pork and Potato Verde
Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Picadillo Shepards Pie
Main Dish
This classic casserole goes south of the border by borrowing the ingredients of traditional picadillo—tomatoes, cinnamon, almonds and raisins. The piquant, sweet filling is topped with creamy Yukon Gold mashed potatoes spiked with Monterey Jack cheese. Great for entertaining, it can be assembled hours ahead, then popped in t he oven just before dinner.
Peruvian Potato and Chicken Platter
Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Peruvian Chopped Salad
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Peruvian Ceviche With Potatoes, Halibut, And Mango
Appetizer, Side Dish
Peru may well have been the birthplace of America’s favorite vegetable. Certainly one of the favorite ways to eat potatoes in Peru is in ceviche: a fresh, light mélange of fish marinated in lime juice with loads of aromatics and vegetables. Serve this refreshing lunch or first-course starter in lettuce cups, or scoop it up on baked tortilla chips.