Main Dish
Chicken and potatoes with a spicy Latin kick! Try these colorful and zesty flavors on your grill tonight–healthy never tasted so good! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.
Side Dish
Baked potatoes shine in the summertime when topped with fresh pesto and juicy vine-ripened tomatoes.
Main Dish
To save time, use a food processor to slice the potatoes.
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
Side Dish
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Side Dish
What can we say besides, “simply delicious”!
Side Dish
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 30 minutes, then discard.
A traditional gratin has no cheese; it’s just a crunchy, layered potato casserole. Use a mandolin to slice the potatoes—or the thinnest slicing blade possible in a food processor.
