Appetizer, Side Dish, Main Dish
Using a simple crust, this lighter recipe is a great way to feature end-of-summer vegetables. Here Chef Mark Sullivan alternates thin layers of potatoes with late-season eggplant, zucchini, tomatoes and sweet peppers.
Appetizer, Salad, Side Dish
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
This bread loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it’s a delicious accompaniment to savory dishes, and is also tasty toasted with honey. Mmmmm so good! Bread can be made gluten-free by substituting the gluten-free flour mix for basic flour. See the “tips” section.
Appetizer, Side Dish
If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
This light, veggie-packed side dish combines America’s Favorite Vegetable – the potato – with several other good-for-you ingredients for a combined nutritional punch. An easy way to work extra vegetables in your daily routine, the Quick & Healthy Garden Veggie Potato Salad is so tasty and colorful that even kids will love it. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
These potatoes are delectably accented with a scent of pesto and are easy to make.
Ideal for serving along any protein that’s gracing your grill this summer, this Quick & Healthy Classic Potato Salad serves up all the rich flavor of your family’s favorite, without the expected calories. By swapping mayonnaise for non-fat plain yogurt, this recipe is 100-percent fat-free with all the crunch and wholesome flavor you’d expect. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.